Prep: 20mins

Cook: 40mins

Serves: 4

Features: Dairyworks 3 Cheese Natural Grated Cheese


2 sheets frozen savoury shortcrust pastry, defrosted

6 eggs, divided

1/3 cup milk

1/3 cup lite sour cream

1/2 Tbsp Dijon mustard

210g canned pink or red salmon, drained

1 red capsicum, finely diced

1 small red onion, finely diced

1 cup Dairyworks 3 Cheese Grated


Preheat oven to 190ЉC fan bake. Grease a 23cm round tart or quiche tin with oil or butter

and line with pastry sheets (save any scraps for decorating the top). Place a sheet of

baking paper over pastry and fill with pie weights (or place the base of a springform cake

tin on top). Bake for 10 minutes, until edges are golden.

Meanwhile, whisk together five of the eggs, milk, sour cream and mustard. Stir in salmon,

capsicum, onion and 3/4 cup Dairyworks 3 Cheese Grated. Season with salt and