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Dairyworks Lemon Butter Vegetable

Prep: 5mins


Serves: 2

Features: Dairyworks Lemon & Peppercorn Butter

Give your green veges a quick and easy jazz up with Dairyworks Lemon & Peppercorn Butter


  • 500g seasonal green vegetables

  • 30g Lemon & Peppercorn Butter

  • Add salt to season


1. Drain your boiled veges or transfer into a saucepan if steamed.

2. Throw in the Dairyworks Lemon & Peppercorn Butter and season with salt.

3. Toss all ingredients together until the the veges are well coated.

Serve hot and enjoy!


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