Prep: 5mins
Cook:10mins
Serves: 2
Features: Dairyworks Lemon & Peppercorn Butter
Give your green veges a quick and easy jazz up with Dairyworks Lemon & Peppercorn Butter
Ingredients:
500g seasonal green vegetables
30g Lemon & Peppercorn Butter
Add salt to season
Method:
1. Drain your boiled veges or transfer into a saucepan if steamed.
2. Throw in the Dairyworks Lemon & Peppercorn Butter and season with salt.
3. Toss all ingredients together until the the veges are well coated.
Serve hot and enjoy!
