Features: Dairyworks Garlic & Sea Salt Butter
For prawns that are packed with flavour and ready in minutes, use Dairyworks Garlic & Sea Salt Finishing Butter for a dish that’s guaranteed to please.
40g Dairyworks Garlic & Sea Salt Finishing Butter
400g prawns (peeled or unpeeled)
1 tsp chilli flakes (optional)
1 fresh lemon
1. Fry prawns in a hot oiled pan until golden brown.
2. Once prawns are golden, place the Dairyworks Garlic & Sea Salt Finishing Butter in pan and cook for a further 2-3mins.
3. Serve with a wedge of lemon, and remaining butter from the pan drizzled over