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Prep: 10mins

Cook: 25mins

Serves: 4

Features: Dairyworks Jalapeño Natural Grated Cheese


3 tsp olive oil, divided

500g prime beef mince

1 beef stock cube

1 Tbsp Mexican seasoning

1 Tbsp tomato paste

400g can mild chilli beans

50g baby spinach

6 flour tortillas

1 1/3 cups Dairyworks Jalapeño Grated

1/2 cup sour cream



Heat 1 teaspoon oil in a large pot on medium-high. Add mince, breaking up with a

wooden spoon until browned all over. Crumble in stock cube, then add Mexican

seasoning. Cook for 2 minutes. Stir in tomato paste, chilli beans and spinach. Reduce

heat to medium and simmer for 5 minutes.

Warm tortillas for 20 seconds in the microwave. Spread mince mixture onto one half of

each tortilla, leaving a small border around the edge. Sprinkle Dairyworks JalapeЦo

Grated over the top. Fold remaining half of the tortilla over to enclose.

Heat 1 teaspoon oil in a large frying pan on medium-high. Cook quesadillas for 1-2

minutes each side, gently pressing down, until golden brown. Repeat with remaining

quesadillas, adding more oil as required.

Cut quesadillas in half and serve topped with a generous dollop of sour cream and salad

ingredients of your choosing.


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