Features: Dairyworks Jalapeño Natural Grated Cheese
3 tsp olive oil, divided
500g prime beef mince
1 beef stock cube
1 Tbsp Mexican seasoning
1 Tbsp tomato paste
400g can mild chilli beans
50g baby spinach
6 flour tortillas
1 1/3 cups Dairyworks Jalapeño Grated
1/2 cup sour cream
Heat 1 teaspoon oil in a large pot on medium-high. Add mince, breaking up with a
wooden spoon until browned all over. Crumble in stock cube, then add Mexican
seasoning. Cook for 2 minutes. Stir in tomato paste, chilli beans and spinach. Reduce
heat to medium and simmer for 5 minutes.
Warm tortillas for 20 seconds in the microwave. Spread mince mixture onto one half of
each tortilla, leaving a small border around the edge. Sprinkle Dairyworks JalapeЦo
Grated over the top. Fold remaining half of the tortilla over to enclose.
Heat 1 teaspoon oil in a large frying pan on medium-high. Cook quesadillas for 1-2
minutes each side, gently pressing down, until golden brown. Repeat with remaining
quesadillas, adding more oil as required.
Cut quesadillas in half and serve topped with a generous dollop of sour cream and salad
ingredients of your choosing.