Prep: 10mins

Cook: 10mins

Serves: 4

Features: Dairyworks Jalapeño Natural Grated Cheese


1/2 Tbsp olive oil

250g button mushrooms, diced

3 Tbsp tomato paste

1 tbsp Mexican seasoning

2 Tbsp water

1 tsp brown sugar

400g can whole corn kernels, drained

400g can black beans, drained

1 lime

1 large avocado

1/4 large red onion, finely diced

4-6 jumbo tortillas

1/2 cup lite sour cream

1 cup Dairyworks JalapeЦo Grated

100g cos or iceberg lettuce, shredded

Large handful fresh coriander


Heat oil in a large frying pan on medium-high. Add mushrooms and cook until soft. Stir in

tomato paste and Mexican seasoning. Cook for 1 minute. Add water, sugar, corn and

beans, reduce heat to medium and gently simmer for 5 minutes. Season with salt and

pepper and a squeeze of lime juice to taste.