BIG BEEF BURGER
- Oct 8, 2018
- 1 min read
Prep: 5mins
Cook: 10mins
Serves: 1
Features: Dairyworks Cheddar Natural Slices
Ingredients
800g minced chuck steak
1 large red onion
1 splash of white wine vinegar
2 large gherkins
4 sesame-topped brioche burger buns
Dairyworks Natural Cheddar Cheese Slices
BURGER SAUCE
¼ of an iceberg lettuce
2 heaped tablespoons free-range mayo
1 heaped tablespoon tomato ketchup
1 teaspoon Tabasco Chipotle sauce
1 teaspoon Worcestershire sauce
Method
1. Divide Steak into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
2.Finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt.
3.Slice the gherkins and halve the buns.
4. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
5. Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the pan, pressing down on them with a fish slice.
6.After 1 minute, flip the burgers and add a slice of cheddar cheese
7. To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy burger, a quarter of the onions and gherkins.
I whipped up a big beef burger last weekend using thick patties and melty cheddar slices – reminded me of those satisfying weekend grills after a busy week. The juicy meat with pickled onions and that creamy sauce really hits the spot for a hearty meal. Keeps things simple yet tasty, perfect for unwinding. Often followed by logging into royal reels login for some light entertainment. Solid way to enjoy good food and relax!
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