Prep: 10 mins
Cook: 25 mins
Serves: 4
Features: Dairyworks Cheddar Cheese Natural Slices
Ingredients:
750g large round orange kumara
1 large clove garlic, crushed
1 1/2 Tbsp butter, melted
1/2 Tbsp olive oil
4 beef burger patties
200g streaky bacon
4 Dairyworks Cheddar Natural Slices
2 tomatoes, sliced
1 small red onion, thinly sliced
200g canned sliced beetroot, drained
40g baby spinach
4 Tbsp aioli
Method:
Preheat oven to 200ЉC fan bake and line a large oven tray with baking paper. Peel kumara
and slice into 5mm thick rounds. Place on prepared tray. Combine butter and garlic, then
brush mixture over kumara. Season with salt and pepper. Bake for 15 minutes, then flip
kumara slices over and cook for a further 10 minutes, until crisp around the edges.
While kumara cooks, heat olive oil in a large frying pan on medium-high. Cook burger
patties for about 4 minutes each side, until browned and cooked through. Remove from
pan and cover with foil to keep warm. Add bacon to pan and cook until crisp around the
edges.
Assemble burger stacks by topping two kumara rounds with a burger patty, Dairyworks
Cheddar Natural Slice, bacon, tomato, red onion, beetroot and spinach. Finish with a
dollop of aioli and another couple of kumara rounds.